ECOTROPHELIA Europe
Created in 2000 by CCI Vaucluse, TROPHELIA, the student food innovation trophies has continued to grow and evolve over time.
The winners of yesterday are now the creators of today's food trends while TROPHELIA became European in 2008, including a growing number of countries.
This collective adventure now takes a new turn, with the support of the European Union within the framework of ECOTROFOOD. This turn is that of eco-innovation with the inclusion of the environmental dimension in the judging criteria of the contest. An essential dimension in its long-term implications as it is increasingly significant in the decision process of European consumers.
Europe is the daily horizon of the entrepreneur, including SMEs and innovation is an important development that the CCI should support. The heart of our strategy: to promote a synergy between education, R&D and business.
ECOTROPHELIA Europe is a collective adventure, at the crossroads of education, research and business.
