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The first student food innovation award in Europe
On the initiative of ACTIA and the Chamber of Commerce and Industries of Vaucluse (France), twenty establishments of higher education and centres of technology throughout France have been organising the students’ Trophy for food product innovation since 2000. More than 100 food products have been created in the framework of this competition. About 25 of them have been manufactured and marketed through distribution channels in France. Trophelia has become the national reference for the food product innovation (see website of Trophelia France).
In the context of the European regulation and policy, it has been decided to launch in 2008 Trophelia Europe alongside with the SIAL (the Global Food Marketplace).
This competition will be an engine to stimulate food product innovation in Europe.
